KFC Style Chicken (A Much Healthier Version)

 4-5 pieces of chicken (of your own choice)
2 eggs, beaten
chicken mix spices 
breadcrumbs
1-2 tbsp paprika

 1. Wash the chicken. Sprinkle some Chicken Mix and live it to ,,rest'' for 1/2 hour.

2. Dip each chicken piece in egg then into breadcrumbs(mixed with paprika). Coat well!










3. Preheat the oven at 200°C. Place the chicken straight on the bars of the middle shelf. Cook it for about 20 minutes.

                                       

                                 Enjoy your meal !!!!

                    

                                                   
                                                     

Cabillaud Sauce Moutarde (Cod with Mustard Sauce)

 1 large cod fillet
salt and black pepper
300g low fat natural yoghurt
2 tbsp mustard
lemon juice from 1/2 lemon
1 bunch of parsley, finely chopped 
olive oil









1. Sprinkle some salt over the cod fillet.

 3. Cut it into small pieces.

3. Heat the olive oil(just a small amount) in a frying pan and add the fish. Cook it for 8-10 minutes (depending on its thickness) all sides.

 4. In the meantime, put the yoghurt, mustard, lemon juice, parsley and black pepper into a sauce pan. Worm over a gentle heat.












5. Place the cooked fish into a serving dish, pour the sauce over it and serve nice and hot.

10 Hot Swimwear for a Hot Summer

   Summer's almost here!!!! Yupppppyyyyyyyy!!!!!! But finding the right swimsuit can be such a headache.. :(. Trying to find one for myself, I came across these beautiful ones... Now I just can't make up my mind!!


1. Victoria Secret
www.victoriasecret.com
 £40



















 2. Vix
www.net-a-porter.com
£210















 3. Superdry
www.superdry.co
£45
















4. Resort
 www.very.com
 £30

5. Victoria Secret
www.victoriasecret.com
  £45
















6. Calvin Klein
www.net-a-porter.com
 £85















7. Milly
www.net-a-porter.com
 £164


















8. Anne Cole
www.eBay.com
 £50



















9.Aguaclara Rumba
www.amazon.com
 £100

















10. H&M
www.h&m.co
 £21

Chiken Kiev

4 x 175g chicken breasts, skinless
3 garlic cloves, crushed
1 lemon, juice only
salt and freshly ground pepper
parsley
230g butter, slightly softened
2 tbsp plain flour
3 eggs,beaten
10-12 tbsp breadcrumbs
olive oil, for frying

 

1. Place the garlic, lemon juice, salt and pepper, chopped parsley and butter into a bowl and mix well.










2. Wash the chicken breast.

3. Slice a piece out of the center of the chicken to make a pocket using a sharp knife.Stuff with the mixture you just made.

4. Fix the chicken with a toothpick.

5. Beat the eggs with a very small amount of salt.

6. Dredge the chicken breasts in the flour, then dip into the beaten egg, then the breadcrumbs to coat completely, shaking off any excess.










7. Heat the oil in a frying pan and place the chicken breast.

8. Fry it for 3-4 minutes(until lightly browned) an all sides.

9. Transfer on a cooking foil and place it in a preheated oven (200°C) for 20 minutes.
















                                               
                                                                Enjoy your meal!!!    

Fan Potatoes

4-5 small/medium potatoes 
100g butter
200g Parmigiano-Reggiano
whipping cream
sour cream
spring onion
grated cheddar cheese
olive oil

1. Start by washing potatoes very well.

 



   


    

     2. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom.











      3. Cut up your butter and Parmesan. Using super cold butter makes it easier to slice and shove in the potato.








4. Next, open the potatoes' crevices and shove the Parmesan and butter, alternating between the tow. Season with salt and pepper.










5.Drizzle a little olive oil on top of the potatoes and they'll be good to go. Bake them at 180-200°C for about 45 minutes to an hour.










6. When they're done baking, you're still few minutes away from cheesy gloriousness.











7. First you have to drizzle the whipping cream atop the potatoes.










8. And then add the shredded cheddar and bake for an addition 10-15 minutes.

9.  And finally, after they're ready, add the sour cream and the chopped spring onions.


   

                                                                Enjoy your meal!!

                                       

Can I kiss you?

What happens when we kiss?

We certainly agree that the kiss is one of the most powerful senses.If I tell you that, from twelve cranial nerves, five are active during a tender kiss as gesture sets in motion 34 on the face muscles, you will not wonder why the avalanche of feelings wakes up your lover's lips ...Pulse and blood pressure, breathing accelerates, gives you  that explicit filling  yet scientifically unique.Psychologists recognize the absolute kiss as a nonverbal communication tool. And, after all, is the easiest way to say "I love you" or "I want you", is not it? :)

 
The five secrets of kissing


The way you kiss defines you... and for memorable lips meetings, it is important to keep in mind four points:
   1. Pressure - we know that there are times when you want to mash your lips of his passion and longing, but it's good to alternate with light kisses to not press your lips too much. Perfect kiss is one that allows you to breathe, to come back, you want more ...
    2. Duration - seconds separating the magic of boredom are dictated only by your command. Kiss him not only with your lips, but with all senses, trying to go from a quick hug to sensual French kiss and guess when it's time to go from a quick kiss deep to a French kiss.
    3. Texture - the way your lips feels its a huge matter. Here's one more reason to care for them constantly and in abundance! You  wouldn't  like to kiss your lips dry or chapped by the wind, is not it? What about lipstick and lip gloss? Hmmmm.... I think  it's better to leave them out of the equation when you know that you expect a meeting with hot kisses.
    4. Freshness - avoid kissing him immediately after eating or when you feel you need a breath freshener . Mixed gum is your best ally, but must get rid of it before you start kissing him!!!
    5. Limits - your lips are occupied, so that the arms shouldn't waste time:) . Touch his face with your hands, let your fingers to slide his body slowly, hugging him tight ... and you'll get more intense kisses!

 
Types of kiss


 Like all good things, and kissing are divided into several categories. I invite you to discover and test them with the beloved one...
    1. French Kiss - Perhaps the best known, but also the most passionate, French kiss involves wet and lustful lips, full use of the tongue  and even fine bites. Some whispers (not necessarily in French, but your own language) are never too much.
    2. Butterfly Kiss - the finest and romantic kiss is...with the eyelids!get close to his face and gently touch his skin with you eyelashes. Butterfly Kiss will definitely give butterflies in the stomach ...
    3. Eskimo Kiss - Even if it comes at the poles, is one of the most warm and intimate kissing. How do you think those people could kiss with all the fur and scarfs around their mouth? By touching them noses, obviously :).  
    5. Kiss back - if you saw that episode of the series "Superman" when the hero is kissing Lois Lane in the air, stand upside down, you know what I mean. The idea is not to fly, only to kiss ... in reverse:)

  
And if you do not know how to kiss?

 ... Practise! There are no recipes for perfect kiss, just ways to make the most special from your moments of tenderness.The more you kiss , the more you discover what you like!I wish you to enjoy as many kisses every day!



Q:What was the most beautiful kiss of your life?